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Danwei Canteen: Egg DumplingsPosted by Eric Mu on Wednesday, January 20, 2010 at 7:17 PM
In the second episode of Danwei Canteen, Anhui native Li Zhongqin cooks her mother's egg dumpling recipe, set to music from Anhui. Video also on Youtube and Tudou. See below for recipe. Ingredients: 5 eggs, pork 500 grams, salad oil, chicken extract, salt, sugar, vinegar, soy sauce, starch, green onion, cilantro, ginger
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Comments on Danwei Canteen: Egg Dumplings
OMG, it looks so good!!!
Braai not steam, aargh